In my cup is Kashmiri Kahwah
Kahwah (Also spelled qehwa, kehwa or kahwa) is a traditional green tea consumed in Jammu and Kashmir.
During our 2 year stay in Jammu, our neighbors introduced us to this tea.
The tea is made by boiling green tea leaves with saffron strands, cinnamon bark and cardamom pods and cloves.
Generally, it is served with sugar or honey, and crushed nuts, usually almonds or walnuts. I like it without the nuts.
This post is a part of May Photo A Day.