Egg Pizza by KG

Whenever we are in a hurry and there isn’t much time to make a vegetable or dal for lunch/dinner, we rush to make this dish! This was taught to me by KG.
And he calls it an Egg Pizza!


  • Eggs : 3-6
  • 1-2 Onions cut into slices/wedges
  • 1-2 Tomatoes cut into slices
  • 1-2 Green Chilli
  • Spices : Salt, Red Chilli Powder, Turmeric Powder, Cumin Seeds, Black Pepper


  • In a non-stick pan, take some oil.
  • Add cumin seeds, when they crackle, add onions, tomatoes, green chilli.
  • SautΓ© it for a few seconds and then add all the spices except the black pepper.
  • Break eggs one by one and spread them over the spicy masala as shown in the picture below :


  • Cover it with a lid and let the eggs cook on a slow flame. After a few minutes the egg pizza will look like this…


  • Once the eggs are cooked, garnish with black pepper and coriander!


  • Serve hot with chapati or parantha. Or you can eat it like a pizza too!!

Simple and easy and also a healthy dish in a jiffy! Try it!!

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