Theme Reveal – A to Z April 2019 Challenge #AtoZChallenge

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April is coming!! Yes, it’s that time of the year, when bloggers from all over the world don their creative hats and blog all through April except Sundays.

I have been participating in this annual mega blogging challenge since 2013 and I have loved being a part of it .

I believe,  all bloggers should participate in A to Z April Challenge at least once. Why, you may ask. Here are my 5Cs…

  • Creativity : A challenge like this helps to spark your creativity and gets the creative juices flowing. It helps to explore and connect with your writing voice. When you write regularly, you hear your voice more clearly.
  • Connect : You get to connect with like minded bloggers from all over the world and get to read them on such diverse subjects.
  • Courage : Writing and reading everyday needs courage and consistency. And to ace this challenge, you need to have oodles of both.
  • Content : Participating in a challenge like A to Z helps in generating a stronger online visibility and builds content too.
  • Contentment: The sense of accomplishment on completing a daily creative practice is a real thrill.

I am looking forward to all these 5 Cs this April.

I will be participating in this challenge for the 7th consecutive time.

I did not have a theme for my first A to Z Challenge in 2013. But thereafter, I opted for a theme. My themes for the last 6 years have been:

This year my theme for Blogging from A to Z April 2019 Challenge is…

THEME REVEAL April Blogging from A to Z Challenge 2019

My Theme for the A to Z Challenge 2019 is : Food Talks.

Yes, this April, I am going to talk all about food and nothing else.

Why this theme?

You know, food is our common ground, a universal experience. We are a family of foodies. The husband is a magician in the kitchen and is a chef by passion,  the kid aspires to cook and I am serious about eating good food. As they say, you can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands that kind of food. And that’s YOU!! So this April, I am going to talk all about food, our experiences, experiments, basics, tips, ideas, hacks, trends and much more, yes, a lot of food for thought!

So, pull up a chair. Take a taste. Come join us, this April. Life is so endlessly delicious.

Sign up for the A to Z Challenge today! The sign ups closes on April 6, 2019

Theme Reveal closes on March 28, 2019.

Check all the details at the A to Z Official Blog here.

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    • Thanks Shalini. I am looking forward to your Recipes from Kerala and book recommendations too 🙂 Happy AtoZing to you too 🙂

  1. Wow! It’s here already! I’d thought of an idea for this year right away after last year’s challenge but was never able to put it all together efficiently enough to be ready for this year. Mine was about food, also! Perhaps I’ll save it for next year and work on it a little bit at a time (it would take time and pictures).

    Now I have to think hard and fast to see if I can come up with something worthy of participation before the month’s upon me.

    • I absolutely loved your last year’s posts on ‘Reasons Why You Need an Editor’. It was an interesting and super informative series. Please do participate, Lynda!! Looking forward to your posts, this April. 🙂

    • Please do participate, Susan. I love reading your thoughtful and insightful posts. And truly appreciate your support too!

      • That’s what a theme is all about…. ie you write about a subject/category. As it is food is a very vast topic.

        I have written without a theme and on a theme from A to Z. Both are challenging in their own way. Writing on a random new topic almost every day or writing on a planned subject (which could be restrictive) from A to Z has its thrills and chills.

        Looking forward to read your posts, this April, Vartika. Cheers!

    • Thank you for your kind words, Mayuri. I am looking forward to explore Chennai through your words this April too 🙂

    • Are you participating in this challenge, Deepali? I couldnt see your theme reveal post on your blog. Thanks for your support, appreciate it!

    • I am so glad that you will be joining us this year for this mega challenge, Rachna! Looking forward to your basic recipes and tips. Thank you for your wishes and good luck to you too 🙂

    • Hahaha. I am looking forward to seeing you here and reading your posts too, Rubina, Thank you and all the very best to you too 🙂

    • Please do sign up, Genevive. I hope you do. Sign ups are open till April 6. Looking forward to your participation this April too. 🙂

    • Thank you, Shilpa, glad you liked this theme. Looking forward to read your posts too and best wishes to you too 🙂

    • Wow! You are a chef, Keith!! How cool is that!!
      Looking forward to your support this year as well and looking forward to your stories about children, for children. Cheers!

  2. That’s a great theme, Shilpa! Will stop by and read as and when even though I’ll be travelling through the first half of April. All the best for April. I know you’ll ace it as you always do.

  3. HI Shilpa!!! So nice to see you again on the challenge!
    Wow!! SEven years! You’re a serious veteran.
    I love cooking to I know that I’ll love your challenge too 🙂

    Here’s to another great April of blogging dangerously!

    • Hahaha. You said it…. blogging dangerously it is!! But dont we all love it!! Thank you for your support, Sarah. I am looking forward to your informative and interesting posts too 🙂

  4. I’m completely loving the themes this year. Food is just perfect for a theme given your baking skills. This is going to be fun. I love the buzz of the A to Z Challenge and will joining in solely in the capacity of a reader. Good luck and I’ll be around.

    • You will ace it, Surbhi. It’s the “mandatory-April feeling”, which we all go through. 😀 All the very best to you too. See you in April. Cheers.

    • Thank you, Arlee. Truly appreciate your efforts in hosting this amazing challenge. Looking forward to your posts too. Cheers!

  5. WOW!!!
    7th! That’s fantastic. I made a half baked attempt in 2014 and completed the challenge in 2015. Planning to attempt it this year too 😀 Looking forward to knowing your thoughts on food, Shilpa. All the best

  6. A theme after my heart. This will be the second year I’m giving this challenge a miss and it is largely because of space issues with my server. I still have to clean up. It’s taking longer than I expected because I have to do it file by file.
    Look forward to reading your posts and wish you luck!

    • Hope your blog issues get sorted soon, Sunita. Truly appreciate your support and warm wishes. You will be missed… I remember your informative and interesting posts on Textiles of India.

    • I am glad that you are participating this year too, Pradeep. Looking forward to your posts on Journalism Jargon. See you in April 🙂

  7. Awesome! I’m looking forward to reading your delicious posts, Shilpa. I opted to participate in the challenge suddenly on a whim today. Hoping to read some great blog posts through April!

    • Aha! So glad that you are participating, Vinodini. I will be seeing you in April, definitely! Cheers 🙂

  8. Wow, this is your 7th year of A2Z challenge, I need to take a lot of tips from you on how to survive such a grueling challenge. Will be looking forward to reading your posts.

    • Thanks for dropping by, Neha. I am looking forward to read your posts on Travel with Kids too. See you next month! Cheers 🙂

  9. This is the best guest post I’ve read in 2015 (never mind it’s the only one). THIS IS FULL OF SO MUCH WIN. And life makes SO MUCH MORE SENSE NOW. Of course junk food was invented by the devil. It’s all his fault anyway. Trying to make us humans into creatures who will do the devil’s bidding for junk food. That would explain why devil’s food cake is called devil’s food cake. *scratches head* and MAYBE that’s why junk food is so unhealthy for us.